One constant between Berlin and Leipzig that made an everyday impact on our lives were the overwhelming amounts of bakeries throughout both cities. Every morning begins with a trip to the bakery for almost everyone in our group. This brought up the question for us: why are German bakeries so popular?
According to CNN Travel, “Germany doesn’t have the same amount of sunshine as southern France or Italy, and many areas are not conducive to wheat production, so grains such as rye and spelt tended to thrive better here and produced breads still consumed today. The wheat-based breads remained in the southern cities like Munich and Stuttgart.” Along with this, bread is a very substantial food item. Throughout history, German citizens from farmers to dukes relied on sourdough bread for sustenance. The practicality of bread as food mixed with Germany’s exact location make for a country with an intense love of bread.
In Germany, bread is seen as an everyday staple. Bakeries are staffed with skilled bakers so that they are able to meet the high standards that are expected of them. Chains, like Starbucks or Dunkin Donuts, are not what most Germans visit everyday for their baked goods. Instead, they visit local bakeries that tend to be right down the street from their home or place of work. In these bakeries, one can find up to 3200 officially recognized types of bread-although this probably isn’t physically possible as bakeries tend to be small- and a Konditorei that serves cakes and pastries. The Konditorei is important for something known as “Kaffee and Kuchen.” In the afternoon, many Germans will take a break from their day and have a cup of coffee and a slice of cake to relax. It’s similar to British Tea, but better. Bread is an important part of everyday life in Germany and it is taken very seriously. Because of this, we wake up every day excited to have breakfast because we know that it will always be a great experience to visit our local bakery.
Katy Troha and Elizabeth Messenger



